Floriculture and Covid-19

Autores

DOI:

https://doi.org/10.1590/2447-536X.v27i1.2284

Palavras-chave:

Covid-19

Resumo

Floriculture, especially in Brazil, is an activity in expressive grown. Since 2006, the Flower production segment has registered increases of 5% to 8%, and until the end of 2019, there was an expectation of growth of 8% to 10% (Ibraflor, 2019). However, it was not imagined that a global health problem could cause a worldwide crisis in several sectors, as well as in Floriculture. On January 30, 2020, the World Health Organization (WHO) declared that the outbreak of the new Coronavirus (2019-nCoV) constituted a Public Health Emergency of International Importance (ESPII). This was how Covid-19 emerged, a disease caused by Sars-Cov-2 (PAHO, 2020) and, on March 11 of the same year, WHO declared the Covid-19 pandemic. [...]

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Biografia do Autor

Márkilla Zunete Beckmann-Cavalcante, Universidade Federal do Vale do São Francisco - Petrolina-PE, Brasil, markilla.beckmann@gmail.com

Profa. Dra. em Agronomia - Produção Vegeta;

Profa. do Colegiado de Engenharia Agronômica da UNIVASF;

Membro do corpo docente permanente do Programa de Pós-Graduação do Mestrado em Agronomia - Produção Vegetal da UNIVASF;

Membro do corpo docente permanente do Programa de Pós-Graduação do Mestrado em Agronomia - Fitotecnia da UFPI/CPCE.

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Publicado

2020-11-09

Edição

Seção

Editorial